No, it’s not international Lemon day – though I’m sure there is one of those. Today is my little Lemon’s first birthday! To celebrate I have drawn on the following picture:

And here is a great recipe for Lemon Garlic Bread!

1 baguette
1 garlic clove, minced
½ cup of melted butter
3 TBSP of grated parmesan
1 TBSP of grated lemon peel
4 TSP of  lemon juice

Slice the bread diagonally into one-inch slices.

Mix the other ingredients together, then brush them over the cut sides of the bread.

Assemble slices together to re-form the loaf. Wrap the baguette in foil and bake at 400 degrees for about 20 minutes.