With Everyday Indian being a bust its time to dust myself off and try again with another book. I’m playing it a little safe this time by choosing a book by Thomas Keller – an extraordinary chef – so I’m banking on this being a wonderful experience.


The book: Ad Hoc at Home by Thomas Keller

This week I’ll be cooking:
Whole Roast Chicken on a Bed of Root Vegetables, page 22
Caramelized Sea Scallops, page 88
Creamed Summer Corn, page 189

Just a few recipes to get started. Fingers crossed this book turns out better than the last!