Yesterday I wrote a post all about high energy foods, naming cold water fish such as wild salmon as one of those foods. After that you could say I got a little craving and decided to share my recipe for Brown Sugar Soy Grilled Salmon. A sweet and savory dish with a hint of smoke from the BBQ. I can taste it now!

Brown Sugar Soy Grilled Salmon
1 lb salmon fillet
Zest of one lemon
Ground pepper to taste
Garlic powder
1/3 cup each : soy sauce, water, brown sugar
1/4 cup vegetable oil

Season salmon fillet with zest, pepper and garlic powder. Combine all other ingredients in a bowl. Pour over salmon and allow to marinate for at least 2 hours.

Pre heat grill to medium high heat. Place salmon on preheated grill. Cook 6-8 minutes per side until it reaches your desired doneness and flakes easily with a fork. Discard left over marinade.

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