Some of the best meals of my life have been with my fellow food bloggers. Besides insanely good company they allow me a luxury that no one else can offer… they encourage me to slack off and goof around. In the best way of course! By that I mean to say – if you are looking for a detailed, informative and professional post about the first Knives out Ottawa event (which was held at Murray Street Kitchen Wine and Charcuterie on October 22nd) – then might I suggest Foodie Print’s coverage??

Also their photos are killer. I, on the other hand, am still struggling my way through the dimly lit maze that is using an SLR. Bah well… this post isn’t really about that.

No. It’s about how much fun this dinner was. The whole night you could tell the Chefs were having a great time – and so were the diners.

Some people keep a picture of their loved ones in a locket like this… Kelly from The Gouda Life keeps a tooth from a pigs head she ate here at Murray Street KWC

Each of the 7 chefs (plus an additional 8th course created by Murray Street’s Paul Dubeau) created a course based on the theme of the night: “Pig and Music”. Who were those Chefs?? What were their dishes? I’m not completely inept – here you are:

Paul Dubeau – Murray Street Kitchen, Wine and Charcuterie
Liver & Scraps Amuse Pork liver hotdog, steamed bun with, Paul’s spicy mustard
“Mule Skinner Blues” – Lonnie Donnegan

Patrick Garland – Absinthe
The Head Head cheese, porchetta di testa and jowl pogo
“Pigs on the Wing” – Pink Floyd

Jamie Stunt & Simon Bell Bones – Oz Kafe
Pork consommé, smoked carrot ‘steak’, caramelized onions, marrow & horseradish butter
“Hearts & Bones” – Paul Simon

Chris Deraiche  – Wellington Gastropub
Loin Grilled pea meal bacon, sunchoke, mustard hollandaise, pickled quail’s egg
“Guyute” – Phish

Steve Mitton – Murray Street Kitchen, Wine & Charcuterie
Blood & Offal Pig’s blood spaetzle, crispy confit pig’s tounge, smoked heart meatballs, trotter broth, pork rinds
“Filipino Box Spring Hog” – Tom Waits

Arup Jana – Allium
“Sacrilegious Goat Curry” Crispy pork shoulder curry, potato-peanut croquette, curried garlic puree, green chilies, mint yoghurt
“War Pigs” – Black Sabbath

Marc Lepine – Atelier
Sous vide pork leg, truffle, ramp, charred corn, chimichurri
“Pig” – Weezer

Marc Doiron – Town
Apple pork belly tart tatin, bourbon washed bacon ice cream, smoked crème fraiche
“Killer Parties” – Hold Steady

It was an amazing dinner, but I’ll say that I’m happy I had salad for lunch so that I could handle the pork-ness of the meal and have room for everything!

But it isn’t just amazing food, drink and service that make a wonderful meal. It’s your company as well. If you have never had the chance to dine with myself and the good folks at Foodieprints and The Gouda Life (and I’ve had a couple of glasses of wine) – this is what it sounds like:

“Can we eat the shit of this yet?” – My eternal lack of patience ever present (no wonder my photos never look as nice…)

“That sounds kind of dirty no? Asian style steamed bun??? Anyone?”
“Comes with happy ending!” – Oh Don…

“I love these little fuckers” – an eloquent quote about Paul Dubeau’s Hot Dogs

“Yeah, but I don’t want it near my crotch”
“Honey, be married a while longer and you’ll be grateful” – words to live by

“Oh man up and do it until you like it!!”  – I have no idea what she was talking about… but really, it could apply to most anything

“What do I put in my mouth first?”
“Just put something in there and ask questions later.” – I needed a bit of instruction on where to start with Patrick Garland’s huge platter

“It takes more time than my boyfriend” – If you are reading this and think it might be about you… it probably is… Jared

“He IS a tit”
“I’m always surprised by his titiness” – This time not about you Jared

“Have you tried not giving a fuck?” – always great relationship advice from this crew

“Is it the tounge or the balls that has got you nervous?” – Discussing Chef Mitton’s crispy pigs tounge and smoked heart balls sounded so dirty

“He’s just sitting there with a big shit eating grin” – You know we love you Don…

 

These were actually a sample of the notes I wrote that night. Thank you guys for being real writers so the rest of us (meaning me) can dick around.

 

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