Today is one of my best friend ever’s birthday!! Happy day to you Shannon! Let’s celebrate with the list of Culinary Word A Day’s…

Figgy Pudding – a European style pudding resembling a white Christmas pudding containing figs or raisins. It maybe be baked, steamed, boiled or fried.

Hard-ball stage – in candy making (250-265 degrees) at this stage syrup forms thick, ropy threads as it drips from a spoon.

Mescal – a colourless Mexican liquor distilled from fermented sap of agave plants.

Nonpareil – a coloured bead of sugar used as a topping on cakes and candies. Also a chocolate drop covered with white sugar beads.

Cheese Plane – a cheese slicer invented in 1925 by Thor Bjorklund a carpenter from Norway.

Ginseng – the aromatic root of a Chinese plant. It is believed to have medicinal powers.

Primal Cut – a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways. the American primal cuts for beef include: chuck, rib, short loin, round, shank.


In an effort to cut down on obesity in their country, Dubai officials are offering gold to citizens who drop pounds.

Chuck Hughes talks about addiction and getting busy in a walk-in fridge.

A steamed veggie make over from Mostly Eating!

Chefs cooking with rockers… cool.