recipes

The name of this recipe is a mouthful – and so is the cake. Mouthful of ninja level awesome that is. Try making just the crumble as an awesome topping for yogurt, ice cream or hot cereal. I can even imagine how good it would be mixed into some carrot muffins.

Cardamom crumble cake

Cardamom Olive Oil Crumble Cake

Ingredients

Crumble
1 cup oats
1/2 cup olive oil
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 tsp ground cardamom
1/4 tsp salt

Cake

1 1/2 cup flour
3/4 cup sugar
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp ground cardamom
1/2 cup milk
1 egg
1 tsp vanilla extract
1/4 cup olive oil

Combing the crumble ingredients in a bowl. Set aside

In a large bowl mix together the dry cake ingredients. Make a well – add the wet ingredients. Stir to combine. Mix well.

Pour cake batter into a 9 inch, greased cake pan. Top with crumble and bake at 350 degrees for 50 minutes or until a fork inserted into the center of the cake comes out clean.

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