Know how I know it’s spring?? Asparagus is here, plentiful and beautiful! But it’s also one of the few fresh local veggies you can get right now. To keep from getting bored (if that’s even possible) with this amazing veg – here’s a quick and simply way to spice it up.


Herbes de Provence Roasted Asparagus

1 bunch of fresh asparagus, trimmed
2 TBSP canola oil
1 TBSP herbes de provence
Salt and Pepper to taste

Preheat a BBQ or oven to 400 degrees. Line a baking sheet with aluminum foil.

Toss asparagus together with all other ingredients. Spread on foil in a single layer.

Roast until tender and slightly brown – about 10-12 minutes.