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Happy Food Revolution Day! If that sounds familiar you probably are a fan of Jamie Oliver, or like the people in my life you know someone who wont shut up about him and the awesome work he does. The basic idea is to celebrate cooking and food. Good food. Cooked from scratch food and to learn how to prepare it and how it impacts your health and life. For some more information check out their website here.

jamie-oliver

It’s hard to tell in this picture, but they have the same eyes.

How am I embracing Food Revolution Day?? Through spices of course – and by spreading the word about this really great documentary I watched last night called A Place At The Table. It’s about the massive amounts of children and families who go hungry every day in the United States. True – it doesn’t show any information on similar problems in Canada, but it is not a problem that many Canadians face every day. Just take a look at the good folks at the Parkdale Food Centre, Ottawa Food Bank, Hijinx and School Breakfast Program.

But don’t take my word that this is a compelling and tragic problem – ask Jeff Bridges!

 

 

For more information on the doc – here is their website.

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#TBT to one of the best trips I have ever taken. We spent a week exploring Iceland. It was chilly, I got sick and there are some truly acquired tastes (think fermented shark and lambs head) but also some of the best soup you have ever had in your life. 
Every where you went, almost every #tourist attraction restaurant had the same two #soups. One with meat, the other was a cream of asparagus style. That was my go to. I loved that asparagus soup so much. It was everything you needed on a chilly day of waterfall visiting. 
They also have the most gorgeous sea #salts. I can't wait to go back. And in the more foreseeable future visit with @mizmulligan 
#iceland #wfd #comfortfood #spiceshop #spicesubscription #spiceofthemonth #vegancomfortfood #hygge #cozy #linkinbio #travel #wanderlust I have a love/hate relationship with Caraway. Great when it is added to blends as a background flavour, but too much of it has me turning up my nose. Sour and sweet, they are best paired with:

Breads (esp. Pumpernickel and Rye)
Sauerkraut
Pork
Potatoes
Goulash
German and Eastern European cuisine .
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#spiceshop #fresh #handblended #ottawaeats #german #wfd #bread #wfb #613 #supportlocal The beginnings of #inspiration. 
This month the theme for the subscription pack is #Vegan. When I landed on it I honestly had no idea where I was going to go with it. Normally the themes help provide direction but this time it was such a big idea when I sat down to get started. 
Then, the way it usually does, #life provided a bit of inspiration in the form of snowy weather, #cozy baby cuddles, fluffy blankets and #hygge. 
Today I'm finishing up three Vegan Comfort Food recipes. Warm, scrumptious and filling. Sign up today to have recipes and spices sent to your door.

#linkinbio #ottawaeats #spiceshop #fresh #handblended #glutenfree #spicebaby

Past Foodie Adventures…