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Well after finishing with ‘Cook with Jamie’ for the Cook Along Book club I think I’m in a pretty good place to review this book! For those of you who just want a thumbs up or thumbs down… thumbs up. This is one you wont regret buying.

Simply Fresh Cook Book Reviews 2

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Today I’m doing something a little different – it’s my first attempt at a podcast. And with that I thought I would try a different kind of review – one all about cook books.

I have cupboards full of cookbooks – some I swear by and others that I keep around for the lovely photos. Hopefully these reviews will help you when you’re looking for that next book to add to your collection!

Today’s posting reviews 3 books:

Looney Spoons by Greta and Janet Podleski, The Cook’s Garden by Liz Primeau and Canadian Gardening & Complete Vegetarian Cookbook by Susie Ward.

Thanks so much for listening – if you have any suggestions for books I should take a look at leave me a message in the comments section!

Simply Fresh Cook Book Reviews 1

I Say Random Things On Twitter…

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Instagram Photo Oddness...

#TBT to one of the best trips I have ever taken. We spent a week exploring Iceland. It was chilly, I got sick and there are some truly acquired tastes (think fermented shark and lambs head) but also some of the best soup you have ever had in your life. 
Every where you went, almost every #tourist attraction restaurant had the same two #soups. One with meat, the other was a cream of asparagus style. That was my go to. I loved that asparagus soup so much. It was everything you needed on a chilly day of waterfall visiting. 
They also have the most gorgeous sea #salts. I can't wait to go back. And in the more foreseeable future visit with @mizmulligan 
#iceland #wfd #comfortfood #spiceshop #spicesubscription #spiceofthemonth #vegancomfortfood #hygge #cozy #linkinbio #travel #wanderlust I have a love/hate relationship with Caraway. Great when it is added to blends as a background flavour, but too much of it has me turning up my nose. Sour and sweet, they are best paired with:

Breads (esp. Pumpernickel and Rye)
Sauerkraut
Pork
Potatoes
Goulash
German and Eastern European cuisine .
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#spiceshop #fresh #handblended #ottawaeats #german #wfd #bread #wfb #613 #supportlocal The beginnings of #inspiration. 
This month the theme for the subscription pack is #Vegan. When I landed on it I honestly had no idea where I was going to go with it. Normally the themes help provide direction but this time it was such a big idea when I sat down to get started. 
Then, the way it usually does, #life provided a bit of inspiration in the form of snowy weather, #cozy baby cuddles, fluffy blankets and #hygge. 
Today I'm finishing up three Vegan Comfort Food recipes. Warm, scrumptious and filling. Sign up today to have recipes and spices sent to your door.

#linkinbio #ottawaeats #spiceshop #fresh #handblended #glutenfree #spicebaby

Past Foodie Adventures…